RESPONSIBILITIES
- Greets and escorts guests, where applicable to their assigned seats, or to available seating.
- Use appropriate food and wine terminology and pronunciation to enhance the guest’s dining experience. Becomes familiar with menu descriptions and wine lists in order to discuss items appropriately with guests.
- Presents both food and beverage menus to guests, suggests dinner courses, appropriate wines and answers questions regarding menu and wine selections.
- Makes recommendations to entice guests while meeting management goals to reduce particular inventory stock.
- Relays order to galley as required and serves courses from galley and beverages from various locations.
- Participates in dining room entertainment as directed by established activities and specific itinerary adaptations such as the theme night parades.
REQUIREMENTS
- 2-3 years relevant experience in cruise ships.
- Very good oral and written communication in English.
- Completion of high school or basic equivalency preferred.
- Proof of completion of apprenticeship, hospitality or equivalency required.