• Executes Food Handling and Cleaning Procedures in accordance with Public Health Standards and maintains a high level of cleanliness/sanitation.
  • Check all provisions received from storeroom and report discrepancies immediately.
  • Responsible for all types of meat cutting/grinding. Be food cost conscious and avoid wastage.
  • Responsible to use provided PPE in order to avoid injuries.
  • Responsible for proper use of tools and equipments in order to avoid damage.



  • 2-3 years experience in a large hotel/resort butchery operation or cruise ships.
  • Very good butchery skills.
  • Very good oral and written communication in English.
  • Completion of high school or basic equivalency preferred.
  • Proof of completion of a cook apprenticeship or certificate in culinary training or equivalency required.